The Complete Idiot's Guide to Pizza and Panini

The Complete Idiot's Guide to Pizza and Panini

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More than 100 recipes from the best pizzerias in the country! Americans eat 23 pounds, or 46 slices, of pizza per year! Now here's a comprehensive guide to all aspects of pizza making, from trade secrets, comparisons, and instructions for baking pans, stones, and pizza ovens to unique takes on different types of pizzas and paninis. With over 100 of the best recipes around, including some from America's most famous pizzerias, this is the only book pizza- and panini lovers will ever need.Here are the steps for using a stand mixer; Ia#39;m using a KitchenAid as an example; other makes will have different but ... Place the bowl on the mixer and raise it into place. ... Herea#39;s how to combat this problem with any of the dough recipes: 1.


Title:The Complete Idiot's Guide to Pizza and Panini
Author: Erik Sherman
Publisher:Penguin - 2007-01-01
ISBN-13:

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