Nutrition of the Rabbit
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the innovative feeding strategies.Pellet durability and hardness are the major quality characteristics ofrabbit pellets because rabbits do not eat the fines ... Equipment using a motor drive instead of manual handling is preferable because it excludes effects due to the operator.
| Title | : | Nutrition of the Rabbit |
| Author | : | Carlos Blas, Julian Wiseman |
| Publisher | : | CABI - 2010 |
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