Biology of Foodborne Parasites

Biology of Foodborne Parasites

4.11 - 1251 ratings - Source



While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.Sayasone, S. et al., Epidemiology of Opisthorchis viverrini in a rural district of Southern Lao PDR, Trans. Roy. Soc. Trop. Med. Hyg., 101, 40, 2007. 8. The Cysticercosis Working Group in Peru, The marketing of cysticercotic pigs in the Sierra of Peru, Bull. World Health Organ. ... Orlandi, P.A. et al., Detection of Cyclospora and Cryptosporidium, Bacteriological Analytical Manual. ... Part 1: Development and optimization of methods, Int. J. Food Microbiol., 109, 215, 2006. 32. Cook, N. et al., anbsp;...


Title:Biology of Foodborne Parasites
Author: Lihua Xiao, Una Ryan, Yaoyu Feng
Publisher:CRC Press - 2015-04-06
ISBN-13:

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.


Click button below to register and download Ebook
Privacy Policy | Contact | DMCA