A History of Cooks and Cooking

A History of Cooks and Cooking

4.11 - 1251 ratings - Source



'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.With the mass production of cookery books at the end of the nineteenth century, enormous treatises easily extended to 1000 pages and, by the early twentieth century, Mrs Beetona#39;s exceeded 2000 pages. In a#39;rationala#39; cooking (and the word isanbsp;...


Title:A History of Cooks and Cooking
Author: Michael Symons
Publisher:University of Illinois Press - 2003-10-01
ISBN-13:

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.


Click button below to register and download Ebook
Privacy Policy | Contact | DMCA